Wednesday, June 15, 2011

Antoinette Id's Two Cents on Turkey

Antoinette Ego has a lot of nice things to say about the food in Turkey, doesn't she? Yadda, yadda, yadda. Whatever. But did you notice she didn't mention anything about the coffee?

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1 comment:

Robert de Vos said...

Wow! I am SERIOUSLY jealous!!! At least have just finished my own freshly ground coffee.... having Avi & Glynis + her folks for supper tomorrow night. Elinor busy in the kitchen - minestrone soup, fried hake strips, basmati rice with peas & dill, potato salad with olive oil, red onion and pickled cucumber, home baked bread and kitkas, rhubarb pie with cream and berry sorbet. Fresh organic salad from our garden. Local wines .... not as exotic but VERY healthy : ))